Tea Time in a Legendary Parisian Setting

The Four Seasons Hotel George V is far more than just a luxury address in Paris – it’s an icon. Located just steps from the Champs-Élysées, this palace embodies French elegance and refinement. Its sumptuous decor blends art and history, with sun-drenched salons adorned with fresh flowers and art pieces.

Among the hotel’s signature experiences, teatime stands out for its sophistication. Known as one of the best in Paris, for me it was a true moment of relaxation — an immersive experience we decided to indulge in. The George V’s pastry chef, Alan Taudon, working hand-in-hand with sommeliers and skilled artisans, curates a refined selection of teas, pastries, and delicate creations that celebrate the Parisian art of living.

Served in the elegant atmosphere of La Galerie lounge, this teatime offered us a luxurious pause, beautifully accompanied by the romantic melodies of a live piano.

Celebrating a Special Occasion with Tea Time

at George V

Tea time at the George V is the perfect way to celebrate a special occasion. In fact, it was a surprise for me — a lovely gesture to mark our anniversary. Whether it’s a birthday, a wedding anniversary, or a personal achievement, this intimate and prestigious setting adds an exceptional touch to any festive moment.

The hotel team makes each celebration unique, offering personalized touches like decorative messages on pastries, fresh flowers on the table with a handwritten note, a champagne welcome, and even the option to reserve private spaces. Beyond the exquisite food and drinks, the staff is attentive and trained to anticipate every need, providing discreet and flawless service that truly honors the significance of the occasion.

Tea time at the George V wasn’t just a gourmet break — it became a lasting and cherished memory.

A Sensory Experience – Tasting and Relaxation

From the very start, tea time at the George V captivates with its elegance. The experience begins with a glass of champagne — the perfect way to awaken the palate. It paired beautifully with Chef Alan Taudon’s selection of savory creations. We had the pleasure of discovering:

Brioche Bread with Lobster
Tapioca & Parmesan Cromesquis
Mimosa Egg & Truffle Tartlet

The journey continued with a pre-dessert: sheep’s milk kefir foam, rum jelly, lime, and aloe vera — served alongside a hot beverage of your choice.

Then came the pastries, crafted with the precision of haute couture. Here’s the list of desserts we enjoyed:

Bourdaloue Tart with Cardamom and Candied Pear
Signature Paris-Brest
Basque Cake with Oven-Roasted Figs
Chocolate Russian Cigarette with Cereal-Infused Milk

The experience concluded with Chef Guillaume Cabrol’s Signature Sharing Piece: Vendée-Style Brioche with Vanilla Salted Butter and Blueberry Compote.

The service was seamless and perfectly timed, allowing us to fully savor each flavor. This balance of elegance and innovation is what makes tea time at the George V truly unique.

Price and Value -Is This Luxury Worth It?

At around €95 per person, tea time at the George V is certainly an investment. The price may seem high for an afternoon treat, but it includes far more than just tea. Every detail — from the décor to the flavors — is carefully crafted to deliver an unforgettable experience. You’re not only paying for exceptional food, but for a full immersion into Parisian luxury, where every element is designed to delight.

Compared to other tea times in the city, the George V justifies its price through flawless service, the variety and quality of the offerings, and the thoughtful attention given to guests. For those seeking a truly special experience, this tea time feels like an unique pleasure and experience.

To be honest, we did not even manage to finish our plates — and the personnel kindly offered to pack the remaining treats for us. We left with a beautifully prepared doggy bag, extending the magic of the moment just a little longer.